Our farm practices are rooted in regeneration, not depletion. We utilize rotational grazing, diverse cover crops, and holistic land management to build rich, living soil—because we know that healthy soil grows healthy beef. We raise Wagyu-Angus cattle using slow, intentional methods, allowing them to mature naturally on pasture before being grain-finished with USDA-certified organic feed. Our approach ensures incredible marbling, superior flavor, and a product you can trust.