BULK WAGYU

Beef is sold by the hanging weight, which is the weight before dry aging and custom butchering. Here’s an updated estimate based on your cattle sizes: 🐄 Grain-Finished Wagyu-Angus (Higher Marbling & Larger Yield) Whole Beef: ~700+ lbs hanging weight → yields ~450-500 lbs of take-home beef Half Beef: ~350+ lbs hanging weight → yields ~225-250 lbs of take-home beef Quarter Beef: ~175+ lbs hanging weight → yields ~110-125 lbs of take-home beef 🌱 Grass-Finished Wagyu-Angus (Lean, Rich Flavor, Smaller Carcass Size) Whole Beef: ~550+ lbs hanging weight → yields ~350-400 lbs of take-home beef Half Beef: ~275+ lbs hanging weight → yields ~180-200 lbs of take-home beef Quarter Beef: ~140+ lbs hanging weight → yields ~90-110 lbs of take-home beef The exact yield depends on your cutting preferences. Choosing bone-in steaks, roasts, and keeping fat or organ meats will maximize your final take-home weight.

✔ A mix of premium cuts, including steaks, roasts, ground beef, bones, organ meat and fat. ✔ Dry-aged for enhanced flavor and tenderness ✔ Customizable cutting instructions (you choose how it’s processed!) ✔ Vacuum-sealed and freezer-ready packaging ✔ Pick-up at our farm or arranged local delivery

1️⃣ Reserve your beef with a deposit: Whole Beef: $300 deposit Half Beef: $300 deposit Quarter Beef: $300 deposit 2️⃣ We raise and finish your beef, ensuring optimal quality. 3️⃣ Your animal is processed at a USDA-certified butcher. 4️⃣ You’ll customize your cuts (steaks, roasts, ground beef, etc.). 5️⃣ Final payment is due based on the hanging weight at pickup/delivery.

Both are pasture-raised using regenerative methods, but they differ in finishing: Grain-Finished ($10-$11/lb) – Fed organic grains for the last few months for extra marbling, tenderness, and a buttery flavor. Grass-Finished ($8.25-$9.25/lb) – 100% forage-fed, producing leaner beef with a rich, beefy flavor and higher omega-3s & CLAs.

✅ Cost Savings – Buying in bulk is cheaper per pound than purchasing individual cuts. ✅ Customization – You choose your cuts, packaging sizes, and grind preferences. ✅ Convenience – Your freezer stays stocked with high-quality beef year-round.

Here’s a rough guide for storage needs: Quarter Beef: 5-6 cubic feet (~110-140 lbs of beef) Half Beef: 9-12 cubic feet (~225-275 lbs of beef) Whole Beef: 17-20 cubic feet (~450-550 lbs of beef)

1️⃣ Place a Deposit – We require a $300 deposit for a whole, half or quarter beef . Deposits secure your order and are applied to the final cost. 2️⃣ Customize Your Cuts – Once processing time approaches, we’ll guide you through choosing your preferred cuts. 3️⃣ Pick Up or Arrange Delivery – Your beef will be ready for pickup at our farm or available for arranged local delivery.

We offer farm pickup and local delivery options. If you're outside our delivery area, we can help coordinate a third-party meat courier if needed.

We process limited numbers of cattle per season, so pre-ordering is recommended. Once your beef is scheduled for processing, expect a 4-6 week turnaround for dry-aging, cutting, and packaging.

Your bulk beef order includes a mix of premium steaks, roasts, and ground beef, plus optional specialty cuts. Typical selections include: ✅ Steaks: Ribeye, NY Strip, Filet Mignon, Sirloin, Flank, Skirt ✅ Roasts: Chuck, Rump, Sirloin Tip, Eye of Round ✅ Ground Beef & Patties (custom % lean-to-fat available) ✅ Short Ribs, Brisket, and Stew Meat ✅ Bones, Fat, and Organ Meats (optional, upon request) You’ll have full control over your cut selections!