Our F1 Grass-Finished Flat Iron Steak is one of the most underrated cuts on the animal — prized for its natural tenderness, bold beef flavor, and versatility. Cut from the shoulder (top blade), the flat iron is second only to the tenderloin in tenderness, and the Wagyu genetics add an extra layer of richness even without grain finishing.
Grass-finished and thoughtfully raised, this steak offers a clean, beef-forward taste with a fine texture that cooks beautifully. It’s perfect for grilling, cast-iron searing, broiling, or slicing thin for tacos and steak salads.
Why you’ll love it:
Naturally tender cut with Wagyu influence
Clean, robust grass-finished beef flavor
Leaner than ribeye but still juicy when cooked properly
Extremely versatile for quick, high-heat cooking
Best cooked to medium-rare and sliced against the grain, this steak is a favorite for customers who want premium quality, nutrient-dense beef with straightforward flavor.
Pasture-raised and grass-finished using regenerative practices at River Mountain Ranch.