Craft deeply nourishing, collagen-rich broth with our Grass-Finished F1 Wagyu Knuckle Bones, sourced from regeneratively raised Wagyu-Angus cattle on our North Carolina pastures. Knuckle bones are prized for their high collagen content, joint-supporting nutrients, and ability to create beautifully gelatinous bone broth.
These bones come from cattle raised entirely on chemical-free, regenerative pasture — never given hormones, antibiotics, or vaccines — resulting in exceptionally clean, nutrient-dense broth for your family.
Perfect for:
Bone broth
Healing soups & slow-simmered stocks
Gut health + immune support
High-collagen wellness drinks
Traditional nutrient-dense recipes
Knuckle bones provide natural gelatin, amino acids, minerals, and marrow that support joint health, digestion, and whole-body wellness. Whether you're using a slow cooker, stovetop, or Instant Pot, these bones deliver rich flavor and restorative nutrition.
✔ 100% Grass-Finished F1 Wagyu
✔ High-collagen bones for gelatinous broth
✔ Raised on regenerative NC pastures
✔ No hormones, antibiotics, vaccines, or chemicals
✔ Ideal for bone broth, soups & nutrient-dense cooking
Elevate your homemade broths and traditional recipes with the deep nourishment of true pasture-raised Wagyu from River Mountain Ranch.