Our F1 Wagyu Grass-Finished Skirt Steak is a bold, flavor-packed cut prized for its loose grain and incredible ability to soak up marinades. Wagyu genetics add richness and tenderness, while grass finishing delivers a clean, beef-forward taste that shines in high-heat cooking.
This cut is best cooked hot and fast—grilled or seared—and sliced thin against the grain for maximum tenderness. It’s a favorite for fajitas, tacos, stir-fries, steak salads, and carne asada.
Why you’ll love it:
Intense, beefy flavor with Wagyu richness
Grass-finished for a clean, robust taste
Excellent marinade absorption
Perfect for quick grilling or searing
Cook to medium-rare, rest briefly, and slice thin for a tender, juicy bite every time.
Pasture-raised and grass-finished using regenerative practices at River Mountain Ranch.