Often called the “poor man’s ribeye,” our F1 Wagyu Chuck Eye Steak delivers incredible flavor, tenderness, and marbling at a great value. Cut from the chuck close to the rib section, this steak benefits from Wagyu genetics that add richness and juiciness you won’t find in standard chuck cuts.
Perfect for grilling, pan-searing, or reverse searing, the chuck eye steak cooks up tender with a bold, beef-forward flavor and beautiful marbling.
Why you’ll love it:
Rich marbling and deep flavor
More tender than typical chuck steaks
Excellent value steak option
Great for grilling or cast-iron cooking
This is a favorite for customers who want ribeye-like quality without the ribeye price, making it a must-have cut for steak night.
Pasture-raised with regenerative practices at River Mountain Ranch.