Our F1 Wagyu Grain-Finished Chuck Roast takes a classic comfort cut and elevates it with Wagyu marbling and richness. Finished on grain to enhance tenderness and flavor, this roast delivers a juicier, more buttery result than traditional chuck while still maintaining a deep, beef-forward taste.
This cut truly shines when slow cooked—whether braised, roasted, or cooked low and slow in a crockpot or Dutch oven. As it cooks, the connective tissue breaks down, creating a fork-tender, melt-in-your-mouth texture perfect for hearty family meals.
Why you’ll love it:
Enhanced marbling from Wagyu genetics
Rich, juicy texture with bold beef flavor
Ideal for pot roast, shredded beef, and braising
Comfort food quality with premium results
A favorite for customers who want luxury-level tenderness in an everyday roast.
Raised with care and grain-finished with intention using regenerative practices at River Mountain Ranch.