Our F1 Wagyu Grain-Finished Flat Iron Steak is a beautifully tender, well-marbled cut that delivers big flavor without the ribeye price. Taken from the shoulder (top blade), the flat iron is naturally tender, and grain finishing enhances the marbling for an extra-juicy, buttery bite.
This steak performs exceptionally well with high-heat cooking—grilled, pan-seared, or broiled—and is best enjoyed medium-rare, sliced against the grain. It’s versatile enough for steak night, fajitas, or thin slicing over salads and bowls.
Why you’ll love it:
Naturally tender with enhanced Wagyu marbling
Rich, beef-forward flavor with a buttery finish
Juicier than grass-finished versions
Excellent value premium steak
A favorite among customers who want tenderness, flavor, and versatility in one steak.
Raised with care and finished with intention using regenerative practices at River Mountain Ranch.