Our Beef Short Ribs are rich, hearty, and full of deep beef flavor. Cut from the plate or chuck, these ribs are well-marbled and become incredibly tender when cooked low and slow. As they braise, the connective tissue breaks down, creating a fall-off-the-bone texture and a luxurious, savory broth.
Perfect for braising, slow cooking, smoking, or oven roasting, beef short ribs are a favorite for comfort meals, special occasions, and hearty family dinners.
Why you’ll love them:
Deep, beef-forward flavor
Rich marbling for tender, juicy results
Ideal for braising, slow cooker, or Dutch oven meals
Perfect for comfort food and elevated home cooking
Whether cooked classic-style with herbs and vegetables or seasoned boldly and smoked, these short ribs deliver restaurant-quality flavor at home.
Raised with care using regenerative practices at River Mountain Ranch.