Our F1 Grain-Finished Wagyu T-Bone delivers the best of both worlds in one impressive cut — the rich tenderness of a strip steak on one side and the buttery softness of a tenderloin on the other. Enhanced by Wagyu genetics and finished on grain, this steak offers exceptional marbling, bold flavor, and a juicy bite throughout.
The T-bone is a true centerpiece steak, perfect for those who want variety, indulgence, and a classic steakhouse experience at home. When cooked over high heat and finished properly, it delivers a crisp exterior with a tender, flavorful interior.
Why you’ll love it:
Two premium steaks in one cut
Excellent Wagyu marbling and juiciness
Bold, beef-forward flavor with a tender finish
Ideal for grilling or reverse searing
Perfect for special occasions, sharing, or anyone who wants a top-tier steak with unmatched variety and flavor.
Raised with care and finished with intention using regenerative practices at River Mountain Ranch.