Our F1 Wagyu Grain-Finished Tomahawk is a true showpiece cut — bold, dramatic, and exceptionally flavorful. Cut with the long bone left intact, this thick ribeye showcases elite Wagyu marbling, delivering a buttery texture, deep richness, and an unforgettable steakhouse-quality experience at home.
Grain finishing enhances intramuscular fat, resulting in a juicy, tender steak with a luxurious mouthfeel and robust beef flavor. This cut is ideal for those who want a premium, celebratory steak meant to be shared or savored.
Best cooked using reverse sear, grill-to-oven, or indirect heat followed by a hot sear, the tomahawk develops a beautiful crust while staying tender and juicy inside.
Why you’ll love it:
Exceptional Wagyu marbling and richness
Thick-cut ribeye with dramatic presentation
Ultra-juicy, tender, and flavorful
Perfect for special occasions and grilling enthusiasts
This is the ultimate steak for those who want maximum impact, flavor, and indulgence in one unforgettable cut.
Raised with care and grain-finished with intention using regenerative practices at River Mountain Ranch.